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Austin reed red. Make a well in the center then use a rubber spatula to mix in the egg and coconut milk until the dough comes together. When coconut milk is added mandazi are commonly referred to as mahamri or mamri. Dive the dough into 4 portions. Roll out 1 portion of dough into a circle about.
Warm 1 tablespoon of mixed ghee and oil 1. Coconut milk is also commonly added for sweetness. Turn the dough out onto a floured surface and knead until smooth. Mandazi a kenyan word for the yeasty fried bread similar in texture to a doughnut but without all the sugar and toppings is also called bur saliid which means fried flour in somali.
The ingredients typically used to make mandazi include water sugar flour yeast and milk. Mix the yeast a pinch of sugar a pinch of plain flour and the cup of warm water.