Cover and let the cauliflower florets get blanched in the water for 15 to 20 minutes.
Meatloaf food meme. Venkatesh bhat makes gobi manchrian the all time favourite starter that all age group lovesone of the most ordered dish in restaurants here made it e. Cauliflower manchurian is one of the most popular manchurian dishes from indo chinese cuisinegobi means cauliflower in hindi manchurian is a sweet tangy slightly spicy sauce made with chilli sauce vinegar ginger garlic. Rinse the cauliflower florets and add them to the hot water. Despite the fact that its traditionally fried i wouldnt call it crispy because the battered cauliflower does absorb the sauce.
Gobi manchurian is a very popular indian chinese also known as indo chinese dish. Heat water with salt and boil it. Gobi manchurian recipe crispyfried gobi florets simmered in spicydelicious manchurian gravyis one of the popular manchurian recipes in indo chinese cuisinegobi manchurian popularly known as cauliflower manchurian is very tasty and easy to cookin this post you will learn how to make restaurant style gobi manchurian recipe. Coat the cauliflower florets in the batter and beep fry until golden brown.
In this recipe the cauliflower florets also known as gobi in india is deep fried and tossed in a spicy sweet and sour indian chinese sauce. On a separate pan heat the oil and saute the garlic ginger green chilli and red onion until fragrant. How to make gobi manchurian dry. Gobi manchurian is a popular indo chinese recipe for crispy fried cauliflower.
Mix the plain flour corn flour chilli powder ginger garlic paste and salt with water to make a smooth batter. This extravagant indo chinese dish is assured to hoist up your taste glands with its amazing taste and textures. Its even better to make at home. Whenever it is indo chinese or street food manchurian recipes are always most requested one.
Firstly chop or break the gobi cauliflower in medium size or small florets. Within the manchurian spectrum dry gobi manchurian recipe is most popular. Gobi manchurian would be one of the most delicious indo chinese recipes ever. Gobi manchurian recipe make the best super delicious crispy gobi manchurian at home with this simple recipe.
This finger licking gobi manchurian dish is all about indianizing chinese manch or manchurian dishes to take it to the next level of yumminess. Serve it as a snack or appetizer. It is said to have been developed by the tiny chinese community that lived. This recipe is the adaptation of chinese seasoning and cooking techniques to suite indian palate.
Gobi manchurian one of my favorite indian chinese dishes and always a favorite to order when out.