And be very very happy.
Austin reed suit. In a small bowl beat three eggs with the cream. Pour eggs into tray number 2. Repeat steps for remaining. I love this classic meal.
How to make authentic chicken parmesan parmigiana step by step 1 place chicken cutletsbreasts in a ziplock bag and firmly pound with a rolling pin or smooth side of a meat hammer chicken thickness should be 12 inch 2 dip chicken cutlets in flour on both sides. Season chicken with salt and pepper then coat each piece of chicken in flour and shake off excess. Top each chicken down the center with remaining 1 12 cups marinara then cover with shredded mozzarella. Bake uncovered at 425f for 15 minutes or until cheese is melted and sauce is bubbling.
A classic italian american parmesan a casserole of fried breaded meat or eggplant covered with tomato sauce and molten cheese is all about balance you need a bracing a tomato sauce to cut out the fried richness while a milky mild mozzarella rounds out the parmesans tang baked until brown edged and bubbling its classic comfort food hearty gooey and satisfying. Arrange chicken over sauce in a single layer. Preheat an oven to 450 degrees f 230 degrees c. To bread dredge each breast in the flour on both sides dip in the egg wash and finally cover with breadcrumbs.
3 then transfer floured chicken and dip in egg on both sides. Dip chicken into egg mixture and then into bread crumb mixture. Pour 1 12 cups of marinara into a 9x13 casserole baking dish. Classic chicken parmesan recipe.
I could eat pasta every single day for the rest of my life. Breaded tender chicken breasts baked with marinara sauce and mozzarella cheese is a great quick and easy dinner idea that taste better than restaurant style. Mix in the parmesan cheese. Step 2 place chicken breasts between two sheets of heavy plastic resealable freezer bags work well on a solid level surface.
And all of them mixed together. Put between 2 pieces of plastic wrap and pound with a meat mallet or heavy skillet until 14 inch thick. Its juicy tender chicken breasts lightly breaded in parmesan cheese golden fried then topped with marinara sauce and soft melty mozzarella cheese. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 12 inch.
Slice the chicken breasts in half horizontally to make 4 thin cutlets.